Returning Vendor Deadline is September 29th, 2018. Print the Winter Returning Vendor Form here, or fill out the online form below.
Winter 2018/2019 Vendor Application
Please read the vendor rules. Then fill out the application below.
It's the first day of FALL!! The change of seasons means you can pick up lots of fall goodness like pumpkins, red kuri squash, greens, and potatoes, and still get your summer favorites like HEIRLOOM TOMATOES, french fillet green beans, beautiful statice bouquets, and pasture raised, organically fed eggs!
You might be thinking you are getting tired of summer tomatoes (I'm not!), but let me assure you, the tomato season will end and you will miss it!! Get as many of our SWEET cherry tomatoes, and heirloom slicers as you can now ! We even have some discounted canning tomatoes if you are interested in saving some for winter.
You can also lay your cherry tomatoes out on parchment paper lined tray and slow roast them in the oven with olive oil, garlic, and herbs on 225° for a few hours, then freeze them for a summer delight later in winter 😊
#buylocallygrown #heirloomseeds #nochemicals #nogmo #newportoregon
Frances from Lovejoy Botanicals brings a taste of the wild Oregon coast to all of her products. With twenty years experience working with wild foraged herbs, she has expanded and refined her products to create the most amazing local, wild, organic products available!
Not only are her products the best quality, but they are all beautifully designed and packaged as well. Her attention to detail shines through in every thing she creates!
So much beautiful, freshly picked, nutritious and of course delicious produce for you tomorrow at the Newport Farmers Market 9-1!
Featuring french fillet beans, yellow fillet beans, heirloom tomatoes, cherry tomatoes, pasture raised eggs, and red KURI winter squash to name a few.
See you there to check out the rest of what we've grown just a few miles from our farmers market. As always no pesticides, herbicides, fungicides, GMOs, or synthetic fertilizers are ever used. #buylocallygrown
Sifting through some green coriander. Last year we froze enchilada sauce with slow roasted tomatoes, garlic, onions, and green coriander + dried chilis and spices. It was AMAZING. I'm thinking it's time to repeat that number.
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Any other ideas?
Dinos, and Ponies, and Mini-Figs, oh my!
I'm hard at work refilling all the Tub Treasure favorites and adding a bunch of fun new toys.
Check them all out this Saturday at the Newport Farmer's Market, 9-1. 😁